Smoky Chipotle and Bacon Guacamole

Name: Smoky Chipotle and Bacon Guacamole
Total time: 30 min
Yield: Makes 2 cups
Ingredients: 3 ripe Hass avocados; 8 ounces bacon, cooked and crumbled; 2 canned chipotle peppers, dried and diced; 1/4 cup finely diced white onion; 1 lime, juiced; Kosher salt; 1/4 cup chopped cilantro

1 Rating
1 Review

This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly. Plus: Great Game-Day Recipes

By Emily Farris

November 2013

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Credit: © Emily Farris

Recipe Summary test

total:

30 mins

Yield:

Makes 2 cups

Ingredients

3 ripe Hass avocados
8 ounces bacon, cooked and crumbled
2 canned chipotle peppers, dried and diced
1/4 cup finely diced white onion
1 lime, juiced
Kosher salt
1/4 cup chopped cilantro

Directions

Step 1
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

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Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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Smoky Chipotle and Bacon Guacamole

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Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Smoky Chipotle and Bacon Guacamole

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Smoky Chipotle and Bacon Guacamole

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Smoky Chipotle and Bacon Guacamole