Smoky Chipotle and Bacon Guacamole

Name: Smoky Chipotle and Bacon Guacamole
Total time: 30 min
Yield: Makes 2 cups
Ingredients: 3 ripe Hass avocados; 8 ounces bacon, cooked and crumbled; 2 canned chipotle peppers, dried and diced; 1/4 cup finely diced white onion; 1 lime, juiced; Kosher salt; 1/4 cup chopped cilantro

Be the first to rate & review!

This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly. Plus: Great Game-Day Recipes

By Emily Farris

November 2013

Gallery

Credit: © Emily Farris

Recipe Summary

total:

30 mins

Yield:

Makes 2 cups

Ingredients

3 ripe Hass avocados
8 ounces bacon, cooked and crumbled
2 canned chipotle peppers, dried and diced
1/4 cup finely diced white onion
1 lime, juiced
Kosher salt
1/4 cup chopped cilantro

Directions

Step 1
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

Advertisement

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Smoky Chipotle and Bacon Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Smoky Chipotle and Bacon Guacamole

Your Profile

Smoky Chipotle and Bacon Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Smoky Chipotle and Bacon Guacamole