This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly. Plus:  Great Game-Day Recipes 

Emily Farris
November 2013

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© Emily Farris

Recipe Summary

total:
30 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

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Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.