This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly. Plus: Great Game-Day Recipes
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
Just wondering why jalapeno is not listed in the ingredients? So how many?