Smoky Chipotle and Bacon Guacamole

Name: Smoky Chipotle and Bacon Guacamole
Total time: 30 min
Yield: Makes 2 cups
Ingredients: 3 ripe Hass avocados; 8 ounces bacon (cooked and crumbled); 2 canned chipotle peppers (dried and diced); ¼ cup finely diced white onion; 1 lime (juiced); Kosher salt; ¼ cup chopped cilantro

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This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly. Plus: Great Game-Day Recipes

By Emily Farris

November 2013

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Recipe Summary

total:

30 mins

Yield:

Makes 2 cups

Ingredients

3 ripe Hass avocados
8 ounces bacon (cooked and crumbled)
2 canned chipotle peppers (dried and diced)
¼ cup finely diced white onion
1 lime (juiced)
Kosher salt
¼ cup chopped cilantro

Directions

Step 1

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the bacon, chipotle, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

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Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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Smoky Chipotle and Bacon Guacamole

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Recipe Summary

Ingredients

Directions

Make Ahead

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Smoky Chipotle and Bacon Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Smoky Chipotle and Bacon Guacamole