This was excellent and very easy to make. I couldn’t find smoked mozzarella at my grocery store, but it was great with regular shredded mozzarella. Just make sure you really roll out the dough to seven inches and make a deep well for the egg, or it will run off. Still delicious, but a mess to clean up.
My picky husband said, “this is a keeper.”
The video doesn't match the recipe instructions. In the video, both bakes are done in the same rack position (middle oven).
In the Instructions, you write of using the upper and lower thirds of the oven.
I'm going with the video. The recipe looks great and I will try it soon in my deck oven
Excellent recipe! The peco