Smoky Beef and Leek Stew
In Rioja, cooks add leeks to their hearty beef stews for a hit of sweetness and acidity, plus pimentón (smoked Spanish paprika) and peppercorns for a layer of spice.Plus: More Beef Recipes and Tips
The beef stew can be refrigerated for up to 3 days.
Pimentón is available at specialty markets in sweet and hot varieties.
Quartered new potatoes fried in olive oil and garlic.
The spicy flavors in this long-simmered stew call for an equally intense red from Rioja.