Smoky Beef and Leek Stew
In Rioja, cooks add leeks to their hearty beef stews for a hit of sweetness and acidity, plus pimentón (smoked Spanish paprika) and peppercorns for a layer of spice.Plus: More Beef Recipes and Tips
October 2002
Gallery
Credit:
© William Meppem
Recipe Summary
Ingredients
Directions
Make Ahead
The beef stew can be refrigerated for up to 3 days.
Notes
Pimentón is available at specialty markets in sweet and hot varieties.
Serve With
Quartered new potatoes fried in olive oil and garlic.
Suggested Pairing
The spicy flavors in this long-simmered stew call for an equally intense red from Rioja.