Smoky Beans and Greens in Tomato Broth
This soul-satisfying bowl of beans and greens hits the spot on a night when you’re low on time and energy and the fridge seems a bit bare. Smoked paprika adds a welcome hint of smokiness, while the combination of tomato paste and sun-dried tomatoes delivers an aromatic broth in record time. Can’t find collards? Swap in kale or chard instead. Want to keep it vegan? Just skip the cheese. Feel free to use your favorite canned or home-cooked beans as well.