This amber-colored chicken is incredibly delicious thanks to an overnight marinade, a spice-and-sugar rub, a sweet-sour mop and four hours on the grill. To make the chicken extra moist, stand it upright inside the grill on top of a half-filled can of beer. Amazing Chicken Recipes
The flavorings on this succulent chicken are a little sweet, suggesting a red wine that's lighter and more restrained than most people usually choose for barbecue. A Napa Valley blend of rustic red grapes, such as Charbono, Carignane, Zinfandel and Petite Sirah, is a perfect choice here.