Smokey Guacamole

Name: Smokey Guacamole
Ingredients: 3 avocados, halved and pitted; Juice of half a lime, plus more to taste; 1⁄2 medium red onion, finely chopped; 2 plum tomatoes—cored, seeded and diced; 1 1⁄2 tablespoons pureed canned chipotle peppers in adobo sauce; 3 tablespoons chopped cilantro; Kosher salt

1 Review

By Food & Wine Editors

Published on March 16, 2017

Yield:

3 cups

Ingredients

3 avocados, halved and pitted
Juice of half a lime, plus more to taste
1⁄2 medium red onion, finely chopped
2 plum tomatoes—cored, seeded and diced
1 1⁄2 tablespoons pureed canned chipotle peppers in adobo sauce
3 tablespoons chopped cilantro
Kosher salt

Directions

In a bowl, use a fork to lightly mash the avocados with the lime juice, leaving the avocado as chunky as you like. Stir in the onion, tomatoes, chipotle puree and cilantro. Season to taste with salt and more lime juice, if needed. Cover the surface with plastic wrap until ready to serve, up to 2 hours.