Smoked Trout Tostadas

Name: Smoked Trout Tostadas
Yield: 8
Ingredients: One 6-ounce smoked trout fillet, skinned and flaked into small pieces; 2 plum tomatoes—halved, seeded and finely chopped; 1/2 Hass avocado, finely chopped; 1 tablespoon fresh lime juice; Salt and freshly ground pepper; 2 dozen baked blue corn chips; 1 tablespoon snipped chives

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At Enchantment Resort, Kevin Maguire makes his own crackers using blue corn flour and crushed red pepper; store-bought baked tortilla chips are a fine substitute. Amazing Seafood Recipes

By Kevin Maguire

January 2000

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Credit: © Reed Davis

Recipe Summary test

Yield:

Ingredients

One 6-ounce smoked trout fillet, skinned and flaked into small pieces
2 plum tomatoes—halved, seeded and finely chopped
1/2 Hass avocado, finely chopped
1 tablespoon fresh lime juice
Salt and freshly ground pepper
2 dozen baked blue corn chips
1 tablespoon snipped chives

Directions

Step 1
In a medium bowl, combine the trout, tomatoes, avocado and lime juice and toss gently. Season with salt and pepper. Spoon the mixture onto the corn chips and sprinkle with the chives. Serve immediately.

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Notes

Three Tostadas Calories 82 kcal, Total Fat 4.5 gm, Saturated Fat 0.9 gm.

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Smoked Trout Tostadas

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Smoked Trout Tostadas

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Ingredients

Directions

Notes

Reviews

All Reviews for Smoked Trout Tostadas