Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, toast or bagel chips. Fast Hors d'Oeuvres
How to Make It
Step
In a food processor, combine the trout, butter, dill and lemon zest. Process until smooth, scraping down the sides once or twice. Transfer the mixture to a crock.
Make Ahead
The spread can be refrigerated, covered, for up to 1 day.
Suggested Pairing
A crisp, aromatic Sauvignon Blanc: Turley's J. Fritz Sauvignon Blanc; Rochioli from California or Didier Dagueneau from France.