Smoked-Trout Salad with Goat-Cheese Croûtes
You don't need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good, too.Plus: More Seafood Recipes and Tips
Use romaine lettuce instead of spinach.
Add a handful of frisée to the spinach and radicchio.
France's Chavignol is world renowned for both its Sancerre, made from Sauvignon Blanc, and its mouthwatering goat cheese. It's no accident that they are splendid together. Try a Sancerre here for the same delicious effect.