Active Time
Total Time
30 MIN
Serves : 4

Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination. A little mayonnaise in the dressing gives the salad a lovely creaminess.    More Quick Side Dishes  

How to Make It

Step 1    

In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.

Step 2    

In a large bowl, combine the frisée with the trout, Manchego, apple, parsley and red onion. Add the dressing and toss to coat. Transfer the salad to plates and serve.

Suggested Pairing

Brisk Vermentino.

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