"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish. More Seafood Recipes

DJ Olsen
February 2011

Gallery

© Con Poulos

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper.

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  • Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

Suggested Pairing

Edgy Wine Apricoty Georgian Kisi.

Accessible Wine Unoaked Chardonnay.