Smoked-Trout Salad with Avocado and Grapefruit
When presenting their lemony smoked-fish salad, Animal co-chefs Jon Shook and Vinny Dotolo spread out the colorful ingredients—avocados, grapefruit, radishes, arugula and chunks of smoked trout—on plates. For a garnish, the pair ingeniously bake the smoked-trout skin until it's crisp, then break it up into shards. More Seafood Recipes
Because of the cool ocean winds, white wines grown in coastal regions often show grapefruit-like flavors—including Sauvignon Blanc (the classic), Vermentino from Italy and Albariño from Spain. Any of them would be delicious with this smoked-trout salad.