Smoked-Trout Flatbreads
This supersavory flatbread from chef Kyle Bailey is a delicious snack. The dough gets an overnight proof to develop flavor, but once you’re ready to bake, the flatbread comes together in minutes. (If you’re short on time, you can use 1 pound of refrigerated pizza dough instead.) The finishing drizzle of good-quality olive oil is key. Slideshow: Flatbreads
October 2014