Lebneh is yogurt that’s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread. Slideshow: More Healthy Fish Recipes
How to Make It
In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Shelbyfriesen
Review Body: This is a dish that I make for special occasions! It's not a traditional rillette but it is a fast and easy way to make something upscale and elegant. Always a crowd pleaser!
Review Rating: 5
Date Published: 2016-11-14
