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Lebneh is yogurt that’s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread. Slideshow:  More Healthy Fish Recipes 

Kay Chun
November 2015

Gallery

© Con Poulos

Recipe Summary

total:
15 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.

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Make Ahead

The rillettes can be refrigerated for 2 to 3 days and brought to room temperature before serving.

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