Smoked Tofu Fried Brown Rice with Sweet Peas
This fried rice can be served alongside some garlicky braised greens for a full vegetarian meal. Slideshow: Vegetarian Chinese Recipes
October 2013
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Credit:
© Phoebe Lapine
Recipe Summary
Ingredients
Directions
Notes
To cook the rice, in a medium saucepan combine 1 1/2 cups raw rice with 3 cups of water and a large pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is cooked and the water is absorbed, about 45 minutes. Remove from the heat and let stand for 10 minutes. Use the rice right away or refrigerate.