Name: Smoked Tofu Fried Brown Rice with Sweet Peas
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 8 ounces smoked tofu (cut into 1/2-inch dice); 1 yellow onion (small cut into /4-inch dice); 2 carrots (medium peeled and cut into 1/4-inch dice); 6 scallions (white and green parts separated, both parts thinly sliced); 2 cloves garlic (large minced); 1 tablespoon minced peeled fresh ginger; 4 cups cooked short-grain brown rice (see Note); 4 eggs (large lightly beaten); 2 tablespoons soy sauce; ½ cup sweet peas (defrosted, if frozen)

Step 1

In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the tofu and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.

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Step 2

Add the remaining 1 tablespoon of oil along with the onion, carrots and white parts of the scallions to the wok. Stir-fry until the vegetables are softened, about 5 minutes. Add the garlic and ginger and stir-fry until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens and stir-fry, until the rice is heated through and beginning to brown, about 3 minutes.
Step 3

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

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Smoked Tofu Fried Brown Rice with Sweet Peas

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