Smoked Tofu Fried Brown Rice with Sweet Peas

In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the tofu and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate.

Add the remaining 1 tablespoon of oil along with the onion, carrots and white parts of the scallions to the wok. Stir-fry until the vegetables are softened, about 5 minutes. Add the garlic and ginger and stir-fry until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens and stir-fry, until the rice is heated through and beginning to brown, about 3 minutes.

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Toss the eggs with the fried rice and cook for 1 minute. Stir in the smoked tofu, soy sauce and peas and stir-fry for 1 minute longer. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.