Smoked Sturgeon with Caviar and Everything Bagel Crumbs
This simplified version of Daniel Humm’s whimsical appetizer at NYC’s Eleven Madison Park has store-bought smoked sturgeon, hackleback caviar and rye crackers. Slideshow: More Chef Recipes Made Easy
This dish is hard to pair with wine because it has some pretty dominating flavors (smoky fish, oniony bread crumbs) alongside more subtle components, like caviar. Sparkling wine is the go-to in such instances. Pour Champagne, like the NV Gosset Excellence Brut, or a more affordable Prosecco, like the NV Zardetto Brut.