Smoked Sausage Wreath
Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances the smoky sausage. Crispy fried herbs—bay leaves, thyme, and rosemary—tucked decoratively into the baked wreath are an outstanding, and delicious, garnish.
In a large deep skillet, heat ½ inch canola oil until just shimmering. Fry fresh herbs (bay leaves, and thyme and rosemary sprigs) in batches until the sizzling stops, about 20 seconds. Transfer to paper towels to drain and crisp; season with salt.