Smoked Salmon with Watercress and Sugar-Snap Salad
You can cook the snap peas a day ahead and refrigerate. Trim the watercress several hours in advance, cover with damp paper towels and refrigerate. Slice the scallions ahead, too, wrap and refrigerate.
Either a Chardonnay or a fruitier New World Sauvignon/Fumé Blanc will be an ideal companion for this dish.