Smoked Salmon Toasts with Mustard Butter
Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative. (Think of ham-and-butter sandwiches.) To give the butter a zippy bite, he stirs in lemon zest and both Dijon and grainy mustards. Slideshow: Fantastic Fast Hors d’Oeuvres
November 2012
Gallery
Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Make Ahead
The mustard butter can be refrigerated overnight. Let soften before using.
Suggested Pairing
Appetizers are often served with sparkling or light white wines, but these spicy, rich toasts call for something more full-bodied, like a Chardonnay from Carneros.
