Smoked Salmon Salad with Orange Vinaigrette
The citrusy vinaigrette makes a lively dressing for the rich smoked salmon or for canned fish. Marcia Kiesel serves the salad with boiled potatoes, white rice or lentils as a light supper; as a lunch, she serves it with crackers.Plus: More Seafood Recipes and Tips
Use water-packed salmon or tuna, or try the delicious and delicate smoked whitefish.
The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne. Look for nonvintage bruts from Taittinger or Perrier-Jouët.