This bright and flavorful smoked salmon macaroni salad with spinach, lemon and goat cheese is sure to become a summertime favorite. Slideshow:  More Pasta Recipes 

Kristen Stevens
April 2014

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© Kristen Stevens

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.

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  • In a medium bowl, whisk together the mayonnaise, freshly squeezed lemon juice, freshly ground pepper and garlic.

  • Add the macaroni, smoked salmon, goat cheese, lemon slivers and the spinach to the bowl. Toss to coat evenly with the dressing, then season with sea salt.

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