Ingredients Pasta + Noodles Smoked Salmon Macaroni Salad with Spinach, Lemon and Goat Cheese 5.0 (1) 3 Reviews This bright and flavorful smoked salmon macaroni salad with spinach, lemon and goat cheese is sure to become a summertime favorite. Slideshow: More Pasta Recipes By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Active Time: 10 mins Total Time: 20 mins Yield: 2 to 3 Ingredients 3 1/2 ounces macaroni (1 cup) 1/4 cup mayonnaise 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon freshly ground pepper 1 garlic clove, finely minced 2 ounces smoked salmon (not lox; 1/4 cup) 2 ounces goat cheese 3 thin slices of lemon, cut into 16 slivers each 1 cup roughly chopped spinach Sea salt Directions In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool. In a medium bowl, whisk together the mayonnaise, freshly squeezed lemon juice, freshly ground pepper and garlic. Add the macaroni, smoked salmon, goat cheese, lemon slivers and the spinach to the bowl. Toss to coat evenly with the dressing, then season with sea salt. Rate it Print