Active Time
Total Time
30 MIN
Serves : makes 24 rolls

These gorgeous appetizers are a great way to use a gift of smoked salmon. They get extra smokiness from chipotle sauce and are especially easy to prepare if you use a mandoline to slice the carrots and fennel. Printable Recipe Card
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How to Make It

Step 1    

In a bowl, toss the carrot, fennel and shallot with the lemon juice; season with salt and pepper. In a small bowl, blend the mayonnaise with the hot sauce and lemon zest; season with salt.

Step 2    

Cut the salmon into 12 pieces, each about 3 1/2-by-3 inches. Spoon the vegetable salad across one end of each piece of salmon (some of the salad can stick out of each end). Tightly roll the salmon around the salad. Cut each roll in half crosswise and transfer to a platter, cut side down. Top each roll with a dollop of the chipotle mayonnaise and serve.

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