These gorgeous appetizers are a great way to use a gift of smoked salmon. They get extra smokiness from chipotle sauce and are especially easy to prepare if you use a mandoline to slice the carrots and fennel.Printable Recipe CardPrintable Gift Tags More Fast Appetizers

December 2006

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Recipe Summary

total:
30 mins
Yield:
makes 24 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the carrot, fennel and shallot with the lemon juice; season with salt and pepper. In a small bowl, blend the mayonnaise with the hot sauce and lemon zest; season with salt.

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  • Cut the salmon into 12 pieces, each about 3 1/2-by-3 inches. Spoon the vegetable salad across one end of each piece of salmon (some of the salad can stick out of each end). Tightly roll the salmon around the salad. Cut each roll in half crosswise and transfer to a platter, cut side down. Top each roll with a dollop of the chipotle mayonnaise and serve.

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