This riff on the flavors of finnan haddie has salmon stepping in for haddock. Slideshow:  More Warming Soup Recipes 

Ian Knauer
June 2014

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© Ian Knauer

Recipe Summary

active:
20 mins
total:
1 hr 15 mins
Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy pot, heat the butter over medium heat until hot, stir the onions, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, about 8 minutes.

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  • Peel and dice the potatoes. Stir in the potatoes and stock bring to a gentle boil. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Stir in the cream and crumble the salmon into the soup. Bring to a simmer, then remove from the heat. Season the soup with salt and pepper to taste and serve topped with the dill fronds.