Smoked Salmon and Leek Tartlets
Chef Georges Perrier usually makes his little hors d'oeuvres with rich, buttery pâte brisée. In a nod to the healthy theme of the meal, this recipe uses flaky phyllo dough.Plus: More Appetizer Recipes and Tips
The phyllo cups can be kept covered in the muffin tins overnight at room temperature.
One Hors D'oeuvres Calories 25 kcal, Total Fat .1 gm, Saturated Fat .3 gm
The nonvintage Diebolt-Vallois Blanc de Blancs, a 100 percent Chardonnay Champagne from a small domaine located in Cramant, has the elegance and complexity to make a wonderful aperitif. Another excellent choice: the nonvintage Jacquesson Brut Perfection.