Smoked Ribs with Blackberry-Habanero BBQ Sauce
This recipe from cookbook author and barbecue pro Amy Mills is a great starting point for the budding pit master. By adapting the method for a gas grill, there is no need to replenish coals, and the gas grill helps you easily monitor temperature, which is essential for smoking. You will need a small spray bottle and ample propane in your tank for this recipe—your grill will be on for at least three hours. Slideshow: More Barbecued Rib Recipes
June 2017