Smoked-Onion Soubise
Jason Alley uses rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats. More Onion Recipes
February 2011
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Recipe Summary
Ingredients
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Notes
Stovetop smokers and wood chips can be ordered online at cameronscookware.com.