© Lucy Schaeffer
Active Time
Total Time
10 MIN
Serves : 10

F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil.  More Fast Hors d'Oeuvres

How to Make It


In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.

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