Smoked Mozzarella Spread with Flatbread Crackers

Name: Smoked Mozzarella Spread with Flatbread Crackers
Total time: 10 min
Yield: 10
Ingredients: 1 pound smoked mozzarella (coarsely chopped); ¼ cup plus 1 tablespoon extra-virgin olive oil; 3 tablespoons sun-dried tomato pesto; 1 tablespoon chopped parsley; Salt and freshly ground pepper; Flatbread crackers (for serving)

1,611 Ratings

F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil. More Fast Hors d'Oeuvres

By Marcia Kiesel

November 2007

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Credit: Â© Lucy Schaeffer

Recipe Summary test

total:

10 mins

Yield:

Ingredients

1 pound smoked mozzarella (coarsely chopped)
¼ cup plus 1 tablespoon extra-virgin olive oil
3 tablespoons sun-dried tomato pesto
1 tablespoon chopped parsley
Salt and freshly ground pepper
Flatbread crackers (for serving)

Directions

Step 1
In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.

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Smoked Mozzarella Spread with Flatbread Crackers

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Smoked Mozzarella Spread with Flatbread Crackers

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Smoked Mozzarella Spread with Flatbread Crackers