Smoked Lamb with Sorghum Barbecue Sauce
The secret to Bobby Flay's delicious smoked lamb shoulder is using the Big Green Egg, a ceramic charcoal cooker that is super-easy to use and maintains consistent heat for hours. Slideshow: More Lamb Recipes
May 2014
Gallery
Credit:
© Michael Crook
Recipe Summary
Ingredients
Directions
Make Ahead
The smoked lamb can be refrigerated overnight. Bring to room temperature, then reheat gently in a covered baking dish.
Notes
The Big Green Egg is available at biggreenegg.com
Suggested Pairing
California's Santa Barbara County produces beautiful, concentrated Syrahs that are excellent with barbecued dishes like Flay's smoked lamb.