Smoked Lamb with Sorghum Barbecue Sauce
The secret to Bobby Flay's delicious smoked lamb shoulder is using the Big Green Egg, a ceramic charcoal cooker that is super-easy to use and maintains consistent heat for hours. Slideshow: More Lamb Recipes
The smoked lamb can be refrigerated overnight. Bring to room temperature, then reheat gently in a covered baking dish.
The Big Green Egg is available at biggreenegg.com
California's Santa Barbara County produces beautiful, concentrated Syrahs that are excellent with barbecued dishes like Flay's smoked lamb.