Smoked Fish Dip

Name: Smoked Fish Dip
Total time: 2 h 15 min
Yield: 8
Ingredients: 1/2 cup mayonnaise (such as Duke’s); 1/2 cup whipped cream cheese spread, at room temperature; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons refrigerated prepared horseradish; 1/2 teaspoon hot sauce (such as Texas Pete), plus more for serving; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Old Bay Seasoning; 8 ounces skinned and boned smoked oily fish (such as amberjack, Spanish mackerel, trout, or cobia); Saltine crackers, for serving

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Smoked fish dip is a summer staple on the Georgia coast. This creamy mayonnaise and whipped cream cheese dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island. It can be customized with your favorite smoked seafood, found in the refrigerated section of the seafood counter, or from local smokehouses.

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May 2019

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Smoked Fish Dip

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Smoked Fish Dip

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Smoked Fish Dip