Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.Plus: More Chicken Recipes and Tips

Marcia Kiesel
March 1997

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Recipe Summary

Yield:
4-6 hors d'oeuvre servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.

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  • Smoke the chicken according to the Basic Wok-Smoking Method until golden brown and just cooked through, about 30 minutes. Let the chicken rest for 5 minutes before slicing. Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.

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