Smoked Cheese

Name: Smoked Cheese
Yield: 4-6 hors d'oeuvre servings
Ingredients: 1/2 pound soft cheese, such as Italian Fontina, Bel Paese or Bulgarian Cheddar or Monterey Jack; Light Tea-Smoking Mixture; Toasted sliced baguette or crackers, for serving

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With a wok, you can enjoy a much wider variety of smoked cheeses than you can find in any store.Plus: More Appetizer Recipes and Tips

By Marcia Kiesel

March 1997

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Yield:

4-6 hors d'oeuvre servings

Ingredients

1/2 pound soft cheese, such as Italian Fontina, Bel Paese or Bulgarian Cheddar or Monterey Jack
Light Tea-Smoking Mixture
Toasted sliced baguette or crackers, for serving

Directions

Step 1
Place the cheese in a shallow heat-proof dish small enough to hold the cheese snugly. Smoke the cheese according to the Basic Wok-Smoking Method, 8 to 10 minutes for soft cheeses and 12 to 15 minutes for firm cheeses. The cheese should be very soft to almost completely melted. Serve it warm, still in the dish, with the toasts or crackers.

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Smoked Cheese

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Smoked Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Smoked Cheese