Smoked and Cured Salmon with Orange Zest
Cold-smoking salmon usually requires an elaborate setup. Jason Alley's brilliant trick of quickly smoking the fish, then curing it like gravlax, is a great option for the home cook.Plus: F&W's Appetizers Cooking Guide More Quick Appetizers
February 2011
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Credit:
© David Prince
Recipe Summary
Ingredients
Directions
Notes
Stovetop smokers and wood chips can be ordered online at cameronscookware.com.
Suggested Pairing
Fragrant, citrusy Vermentino.