Smoked and Cured Salmon with Orange Zest
Cold-smoking salmon usually requires an elaborate setup. Jason Alley's brilliant trick of quickly smoking the fish, then curing it like gravlax, is a great option for the home cook.Plus: F&W's Appetizers Cooking Guide More Quick Appetizers
Stovetop smokers and wood chips can be ordered online at cameronscookware.com.
Fragrant, citrusy Vermentino.