The hollows of the halved squash hold a mixture of mustard and maple syrup that becomes a delicious sauce. Satisfying Vegetarian Recipes

Marcia Kiesel
March 1997

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Recipe Summary

Yield:
4 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a steamer basket set over 1 inch of boiling water, steam the squash halves, covered, over moderate heat until tender when pierced, about 20 minutes.

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  • In a small bowl, combine the orange juice, maple syrup and mustard. Pour one-quarter of this mixture into the hollow of each squash half. Add 1/2 teaspoon of the butter to each and season with salt and pepper.

  • Smoke the squash according to the Basic Wok-Smoking Method, hollow side up, for 15 minutes. Serve warm.

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