This refreshing cocktail gets its sweetness from pomegranate molasses (available at Middle Eastern markets) and intensely raisiny Moscatel sherry.
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Recipe from Food & Wine Cocktails 2015
In a cocktail shaker, combine the mezcal, sherry, lemon juice, Simple Syrup and pomegranate molasses. Fill the shaker with ice, shake well and strain into a chilled coupe.
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