Smashed Potatoes with Caviar
The potatoes can be boiled up to 6 hours ahead and kept at room temperature. Cover the potatoes loosely with foil and rewarm them in a 325° oven for 10 to 15 minutes before smashing and serving.
The brisk acidity and effervescence of a good brut sparkling wine will provide a bright contrast to the caviar's delicate, mildly salty flavors. Choose a bottling with hints of lemon and a creamy texture.