Smashed Potatoes with Wagon Wheel Fondue
“This is the nicest dish to have on the table,” says Brioza about his over-the-top roasted potatoes with creamy cheese sauce. He uses the locally made semi-firm cow-milk cheese Wagon Wheel from Cowgirl Creamery in the Bay Area; you can easily substitute another good melting cheese, like raclette. Slideshow: Fondue Recipes
December 2014