Cookshop • New York City Bar manager Lateefah Curtis serves this drink with fresh bing cherries in summer to complement chefs Marc Meyer and Joel Hough's Greenmarket-driven New American menu. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle 4 cherries, 3 lemon wedges and the Simple Syrup. Add ice and the vodka and lemon juice. Shake well; strain into an ice-filled highball glass. Stir in the soda. Garnish with the last cherry and lemon wedge.
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