Slow-Smoked Turkey with Cane Syrup-Coffee Glaze
If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—sweet, bitter and herbaceous. Chef Holiday Recipes Made EasyPlus: Ultimate Thanksgiving Guide
Cane syrup is available by mail order from Steen's (800-725-1654 or steensyrup.com).