Slow-Roasted Turkey with Herb Salt
"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt. Slideshow: Thanksgiving Turkey Recipes
November 2013
"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt. Slideshow: Thanksgiving Turkey Recipes