Rating: 4 stars
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  • 619 Ratings

This dish is outstanding because it can be made with less-than-perfect tomatoes. More Tomato Dishes

Cathal Armstrong
March 2008

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© John Kernick

Recipe Summary

active:
25 mins
total:
2 hrs
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275°. In a mini food processor, process the basil, olive oil, olives and rosemary to a paste.

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  • Arrange the tomato slices on a large, rimmed baking sheet and season with salt and pepper. Spread about 1 teaspoon of the tapenade over each tomato slice. Bake for 1 1/2 hours, until the tomatoes are very tender. Serve hot or warm.

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