Slow-Roasted Salmon with Tarragon and Citrus
The seasoning mixture can be refrigerated overnight.
Herb-scented, citrusy Pinot Gris.
Followed the recipe just as specified. It was delicious -- moist and mild flavored fish -- but seasonings were just a bit strong, especially if you don't like that licorice undertone. I might ease up on the fennel and/or tarragon next time. That being said, the leftover fish made an awesome salmon salad for lunch the next day!Read More