Slow-Roasted Lamb in Rich Miso Sauce
Delicate white miso (a pasted made from fermented soybeans) mixed with a nugget of pungent blue cheese makes a rich sauce for these juicy lamb racks. Don't substitute one of the more strongly flavored darker misos. Have your butcher french the lamb racks—that is, scrape the fat and gristle from the bones. More Amazing Lamb Recipes
September 1998
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Ingredients
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Suggested Pairing
Choose a spicy, full-flavored wine to match the blue cheese-enriched miso sauce. A Shiraz, such as the Hamilton Old Vines Reserve, is a traditional match for lamb in Australia. A French southern Rhône blend, such as the Château des Tours Vacqueyras, works equally well.