Slow-Roasted and Grilled Spiced Short Ribs
The short ribs can be prepared through Step 2 and refrigerated overnight. Let the meat return to room temperature before proceeding.
Flanken-style short ribs are sliced 1/2 inch thick across the third or fourth ribs.
Schwartz's smoky slow-roasted ribs have a luscious depth of flavor that needs a substantial red as a partner. There are a lot of good options, and one of the best is an old-vines Monastrell from one of Spain's up-and-coming wine regions—these tend to offer great value, especially given how much flavor they deliver.