Slow Cooker Thai-Inspired Chicken Stew
The chicken stew can be refrigerated for up to 2 days before serving.
Not a keeper. Bland and undercooked. Had to turn the heat up to high the last hour to try to get it done in the same cooking time, and still the potatoes were undercooked. Plus, serving potatoes with rice? I should've known better.Read More
Food & Wine is my go-to site for great food and reliable recipes. I will not prepare this dish again, and I do not recommend the recipe. The slow-cooking destroyed the flavors and spicyness of this dish. The coconut milk was not discernible at all. I made dumplings and served it as chicken and dumplings. I am still looking for good, flavorful recipes for my slow-cooker!Read More