If you can't find pot pie noodles in your grocery store you can substitute wide egg noodles. Slideshow: More Crock Pot and Slow Cooker Recipes 

Ian Knauer
January 2014

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© Ian Knauer

Recipe Summary

active:
25 mins
total:
6 hrs 30 mins
Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a slow cooker on high until hot. Stir in the butter until melted, then stir in the onions, celery, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the flour and cook 2 minutes. Stir in the stock, chicken, noodles and thyme, then reduce the heat to low. Cook until the chicken is very tender and the noodles are falling apart, 6 to 8 hours. Season the pot pie with salt and pepper to taste, then serve.

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