Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds

I usually don’t post reviews for recipes but this one is so easy to make yet the outcome so deliciously amazing. This will be one of your go to’s, trust me. Friends always ask me for the recipe.

Skeptical but it was delicious. Served with white rice and it was a hit. Made no modifications

Is this boneless or bone in chicken?

Has anyone tried converting this for instant pot? would love guidance on times! thanks

Dang this was good! And so easy.

Unusual and special. Worth making for company. I was wary of the mix of spices and the mix of sweet and savory components (apricots and green olives), not to mention almonds on top, but what an enchanted dish. I felt transported to the casbah!

Excellent!  Cooking time was off for my slow cooker.  Made curry rice as a side instead of cous cous and blended beautifully.  The layers of flavors of the dish are fantastic.