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4394 Ratings
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  • 1 star values: 4394
  • 4,394 Ratings
Grace Parisi
April 2013

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Recipe Summary

active:
30 mins
total:
16 hrs
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a slow cooker, seasoning lightly with salt and pepper. Cover and cook on low heat until the beans are tender, glazed and coated in a thick sauce, about 16 hours. Discard the bacon and bay leaf and serve.

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Make Ahead

The baked beans can be refrigerated for up to 5 days.

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