This is a great base recipe. I found the sauce to be a bit bland so I sautéed the garlic with some onion and added that to the sauce as well as some fresh oregano. I also added sautéed onion and garlic to the meatball mixture as well as some parsley. I've made this several times and after some tweaking, it is my go to meatball and sauce recipe now.
I am going to try modifying this to cook in the instant pot - I think the flavor infusion would be amazing. Anyone else tried this?
This is my all time favorite meatball recipe! I have been using this recipe for years now, it is always a hit! Great for family dinners or to take to a pot luck. I often use a combination of pork and beef to add some more flavor to the meat.