Slow Cooker Ginger-Beef Noodle Soup
The soup can be prepared through Step 2 and refrigerated for up to 4 days.
I converted this to an instant pot soup and it was soooooooooo good!!!Read More
I followed this recipe 100%. The meat has come out so tough that it's inedible. I wish that I would have decided to do it for 8 hours on low instead of 4 hours on high as the recipe suggested. Also, the broth is basically tasteless, which surprises me so much as I love all of the ingredients and know that they are typically found in Thai soups. I am so sad that this came out this way!Read More