Slow Cooker Beef Goulash
This warming eastern European short rib stew is best served in deep bowls over buttery noodles. More Beef Dishes
March 2010
This warming eastern European short rib stew is best served in deep bowls over buttery noodles. More Beef Dishes
in step 3, after bringing to a boil, do you put slow cooker on low or keep on high for 4 hours?
Read MoreIf this is a European recipe then please convert your measurements into something a European might understand what the fuck is a cup? I've got coffee cups which are 400ml is that a cup? No. That not a cup. I've got espresso cups they are 40 ml. No that's not a cup either. What the living shot is a cup then? Why make everyone OUTSIDE the US go lookup the real value of a cup? Really makes this recipe a pain in the ass.
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